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indian cuisine

The cuisine of India is one of the world’s most diverse cuisines, characterized by its sophisticated and subtle use of the various spices, vegetables, grains, and fruits grown across India. The cuisine of every countryside includes a good assortment of dishes and cooking techniques reflecting the numerous demographics of the ethnically diverse Indian subcontinent. India’s religious beliefs and culture have played an influential role in the evolution of its cuisine. Vegetarianism is widely practiced in many Hindu, Buddhist, and Jain communities.

India’s unique blend of cuisines evolved through large-scale cultural interactions with neighboring Persia, ancient Greece, Mongols, and West Asia. New World foods like chili peppers, tomatoes, potatoes, and squash, introduced by Arab and Portuguese traders during the sixteenth century, and European cooking styles introduced during the colonial period added to the range of Indian cuisine

Best Indian Recipes
 you’ll have traveled all across the planet trying all kinds of cuisines, but once you need your food, that’s once you realize that there is nothing quite like Indian food. The aromatic curries, masala-packed fries, biryani and parathas, they work miraculously to lure you into their spell. So prepare yourself to dive into a world of spice-packed, flavor, and fragrance rich Indian food. From paneer makhni to Kerala-styled prawns, from mutton Rogan josh to Parsi eggs, every dish is an exceptional mixture of spunky ingredients and different cooking techniques. indian food recipes

India’s regional and cultural diversity reflects beautifully in its food and is possibly the most reason why Indian food outranks that of other countries. Each Indian state has its own unique pandora of flavors and ingredients. Even the spices they use are their concoction and made up of scratch: dhansak masala, panch phoron, garam masala, chicken tikka masala, and lots of more. Indian food features a few distinct characteristics that make it ‘truly desi’; Its generous use of spices like ajwain, dalchini, cloves, black cardamom, star anise, dhania, and tamarind. Its affinity for marrying flavors and most significantly its array of addictive street food. Crisp pan puris, mind-blowing papri chaats, and steaming hot aloo tikkis.


Definition of soup. 1 : a liquid food especially with a meat, fish, or vegetable stock as a base and often containing pieces of solid food. 2 : something having or suggesting the consistency or nutrHot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted.


A salad is a dish consisting of a mixture of small pieces of food, usually vegetables or fruit. However, different varieties of salad may contain virtually any type of ready-to-eat food. and a vegetable suitable for eating raw.


An appetizer is a small dish of an overall meal. It can also be a drink or multiple drinks containing alcohol. Common examples : shrimp cocktail, calamari, salad, potato skins,chicken 65,chicken magestick,chicken lollypop,pepper chicken, crispy corn,paneer 65. An appetizer may also be very elegant in some restaurants.

main course

The main dish is usually the heaviest, heartiest, and most complex or substantial dish in a meal. The main ingredient is usually meatfish, rice  or another protein source. It is most often preceded by an appetizersoup and salad.  and most of the indian main cources are hyderabadi biryani,peas pulao,palak paneer burji,jeera rice, aloo paratha, ect…


Dessert is a course that concludes a meal. The course usually consists of sweet foods, such as confections and ice creams, and possibly a beverage such as dessert wine or liqueur; however, in the United States it may include coffee, cheeses, nuts, or other savory items like cup cakes,cool cakes.


A drink is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water,soft drinks,mocktails, cocktails, milk, coffee, tea, hot chocolate, juice and soft drinks

andra cuisine

andra cuisine is a cuisine of South India native to the Telugu people from the states of Andhra Pradesh and Telangana. Generally known for its tangy, hot and spicy taste, the cooking is very diverse due to the vast spread of the people and varied topological regions. andra pradesh the spice region the rice bowl of indian specilaties. 

tandoori chicken


1.  4 skinned Chicken Quarters

2.  2 tbsp juice (Nimbu Ka Raas)

3.  1 clove (Lasun)

4.  1-inch piece peeled and coarsely chopped Fresh Ginger (Adrak)

5.  1 Green chili (Hari Mirch)

6.  1 tbsp Water

7.  4 tbsp Natural Yogurt (Dahi)

8  1 tsp Ground Cumin (Jeera)

9.   1 tsp Garam masala

10.  1 tsp Paprika

11.  1 tsp Salt (Namak)

12.  A few drop of yellow coloring

13.  2 tbsp melted Ghee

14.  For garnishing:

15.  Lemon Wedges

16.  Onion (Pyaj) rings

making :-

Make 3-4 cuts in each chicken quarter employing a knife.

Put the chicken in an ovenproof dish.

Combine juice.

Rub it into the incisions.

Cover it.

Let it marinate for about half-hour.

Combine garlic, ginger, and green chili and water during a blender.

Grind to form a smooth paste-like mixture.

Combine the paste to yogurt, ground cumin, garam masala, paprika, salt, coloring, and therefore the melted ghee.

Mix all the ingredients well.

Spread them over marinated chicken pieces.

Coat the pieces with the yogurt marinade.

Cover it.

Let it marinate at temperature for about 5 hours.

Turn once or twice maximum.

Place chicken during an oven at 325 F.

Let it roast for 1 hour.

Bast frequently and switch once.

The chicken should be tender and most of the marinade should be evaporated.

Then grill the chicken over hot charcoal.

Garnish it with lemon wedges and onion rings.

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